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Recommendation to Serving Perfect Moroccan Chicken and Butternut Squash Soup

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Moroccan Chicken and Butternut Squash Soup

We hope you got benefit from reading it, now let's go back to moroccan chicken and butternut squash soup recipe. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Moroccan Chicken and Butternut Squash Soup, here are the materials needed:

  1. Use 1 1/2 tbsp of Olive oil.
  2. Get 2 cup of Chopped Onion.
  3. Get 6 of (4 oz) Skinless, Boneless Chicken thighs cut into small pieces.
  4. Get 2 tsp of Ground Cumin.
  5. Get 1/2 tsp of Ground Cinnamon.
  6. Use 1/2 tsp of Ground red pepper.
  7. You need 6 cup of Cubed / Peeled Butternut Squash.
  8. Prepare 4 tbsp of Tomato Paste.
  9. You need 8 cup of Chicken Stock.
  10. Get 2/3 cup of Uncooked Couscous or Quinoa.
  11. You need 3/4 tsp of Sea salt.
  12. Prepare 1 of Zucchini quartered and sliced into 3/4 inch pieces.
  13. Use 1 cup of Chopped Fresh Basil.
  14. Use 4 tsp of Grated Orange Rind or Lemon Peel.

After preparing the components, now you are ready to make your 5-star Moroccan Chicken and Butternut Squash Soup by following the instructions below:

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
  2. Add onion, and cook for 4 minutes, stirring occasionally..
  3. Add chicken; cook for 4 minutes, browning on all sides..
  4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly..
  5. Add butternut squash and tomato paste; cook 1 minute..
  6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes..
  7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender..
  8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel..

Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal. I started making this hearty soup a few years ago after my son James was born. Now, I've clearly got a butternut squash thing happening in my life right now but we have about a bushel of it in our pantry so please stay with me! Place butternut squash/chickpea combination on a platter, top with chicken and sprinkle with cilantro.

Recipe : Moroccan Chicken and Butternut Squash Soup

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step by step to make Moroccan Chicken and Butternut Squash Soup

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