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Recommendation to Serving Yummy Bacon and onion pudding

Wishing to dine Bacon and onion pudding a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Bacon and onion pudding like a famous chef made.

Bacon and onion pudding

We hope you got benefit from reading it, now let's go back to bacon and onion pudding recipe. You can cook bacon and onion pudding using 6 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Bacon and onion pudding, below are the components needed:

  1. You need 8 oz of self raising flour.
  2. Prepare pinch of salt.
  3. Prepare 4 oz of shredded suet.
  4. Prepare 8 oz of bacon.
  5. Prepare 1 of onion, chopped (red or white).
  6. Use 5 tbsp of gravy.

After readying the materials, next you are good to cook your tasty Bacon and onion pudding by following the instructions on this section:

  1. Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl..
  2. Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through..
  3. Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough..
  4. Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin).
  5. Place bacon mixture in lined bowl..
  6. Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper..
  7. Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string..
  8. Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes,.
  9. Remove from heat and allow pressure to equalise..
  10. Turn pudding onto plate and cut into 4..
  11. Serve with gravy and potatoes and vegetables of choice.

Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. As one of eight children her family was "very poor" but "fed well" by her mother, who often turned to the Sussex bacon and onion pudding. "The foods of childhood remind me of being home with mum and my many siblings and it brings back many good memories," said Ms Johnson, who grew up in Hove. Mix potatoes, onion, egg, salt and pepper.. pan. Add the bacon and onion mixture to the soaked bread and mix well. Add the rest of the ingredients - continue to mix them together thoroughly.

Recipe : Bacon and onion pudding

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