Reference to Cooking Appetizing Shrimp Couscous
Hoping to eat Shrimp Couscous a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Shrimp Couscous like a famous chef made.
We hope you got insight from reading it, now let's go back to shrimp couscous recipe. To make shrimp couscous you need 11 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Shrimp Couscous, here are the components required:
- Prepare 100 g of couscous.
- Use 150 ml of water.
- Provide 5 of shrimp.
- You need 1/2 of red onion.
- Use 1 of small tomato, diced.
- Use 2 stalks of English parsley, finely chopped.
- Provide 5 leaves of sage, finely chopped.
- Provide 1 teaspoon of salt.
- Prepare To taste of pepper.
- Use 3 tablespoons of extra virgin olive oil.
- Provide 1 tablespoon of fresh lemon juice.
After preparing the components, now you are good to prepare your 5-star Shrimp Couscous by following the instructions below:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..
Checkout foodwishes.com for the recipe and more details. Notes: Garam masala can be found in the dried herbs and spices section at most supermarkets; if not available, use curry powder. Couscous cooks in minutes while you are doing your magic fresh shrimp tails. Turning them from dull grey to mouth-watering pink and that amazing notes of garlic aroma coming off the pan. For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon.
Recipe : Shrimp Couscous
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