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Reference to Cooking Appetizing Whosayna’s Steak and Veggies Pie

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Whosayna’s Steak and Veggies Pie

We hope you got benefit from reading it, now let's go back to whosayna’s steak and veggies pie recipe. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you do that.

To make an unforgettable Whosayna’s Steak and Veggies Pie, here are the materials needed:

  1. Take as needed of Mashie.
  2. Provide 3 of Puff Pastry.
  3. Take of Filling:.
  4. Provide 1/2 kg of Beef Fillet (Chinese Cut).
  5. Use to taste of Salt.
  6. Provide 1 tsp of Black Pepper powder.
  7. Provide 1" of Ginger (slivered).
  8. Prepare 5 of cloves of Garlic (chopped).
  9. You need 4 of Tomatoes (blend it).
  10. Use 1 tsp of Chilli Powder.
  11. Provide 2 tbsp of Tomato Puree.
  12. Get 1 tsp of Worcestershire Sauce.
  13. Get 1 cup of Sweet Corns.
  14. Provide 1 tsp of Hot Sauce.
  15. Take 1 tsp of Paprika.
  16. Use to taste of Salt.
  17. Take 1 tsp of Vinegar.
  18. Use 2 cups of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
  19. Prepare 1 tbsp of Ginger/Garlic paste.
  20. Get 3-4 of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.

After preparing the materials, next you are ready to prepare your appetizing Whosayna’s Steak and Veggies Pie by following the instructions below:

  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs... In a pan add oil and braise fillet til it's nice brown colour... Remove in a plate when cooled down cut in small pcs... In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery... Make sure it's saucy not dried up...
  2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.

This combination of steak and vegetables falls firmly under that definition. In this recipe, the veggies get a head start in the oven, with the steak Swap the veggies you use as the season changes. If you've got a lingering bag of baby carrots, throw them in. The same goes for whatever's left over from. Then check out this slow cooker made hearty beef steak veggies recipe.

Recipe : Whosayna’s Steak and Veggies Pie

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step by step to make Whosayna’s Steak and Veggies Pie

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