Reference to Cooking Perfect Baby fig spoon sweet
Hoping to eat Baby fig spoon sweet a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Baby fig spoon sweet like a famous chef made.
We hope you got benefit from reading it, now let's go back to baby fig spoon sweet recipe. You can have baby fig spoon sweet using 5 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Baby fig spoon sweet, here are the materials needed:
- Use 1 kg of figs.
- Use of very little copper sulfate.
- Take 1 kg of sugar.
- You need of 1 lemon.
- You need cloves of or vanilla.
After preparing the ingridients, next you are good to prepare your appetizing Baby fig spoon sweet by following the procedures on this section:
- Cut off the stems of the figs and leave them to sit in water for 2-3 hours..
- Strain them and place them in fresh water..
- Add a little copper sulfate to the water to turn it light blue..
- Place the figs in it and let them sit for half an hour..
- Rinse them thoroughly, press them lightly to discard the water and place one blanched almond into each fig..
- Boil the sugar with a cup of water, add the figs into the syrup and boil for 15 minutes! Remove from heat and set aside for 24 hours..
- Then add the lemon juice, the vanilla or the cloves and boil once more until it thickens..
Fig spoon sweet is a very special delight of amazing taste and aroma. The Fig from VASSILIKI NATURAL PRODUCTS is made of fresh, unripe figs, collected in early spring from wild fig trees, scattered throughout Greece. This special delight is produced according to an old traditional method. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized.
Recipe : Baby fig spoon sweet
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