Reference to Homemade Extraordinary Black Baguette (Homemade Sourdough Starter Version)
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To make an extraordinary Black Baguette (Homemade Sourdough Starter Version), below are the materials required:
- Provide 196 grams of Strong (bread) flour.
- Use 4 grams of Pure cocoa powder (or black cocoa powder).
- Take 4 grams of Salt.
- Prepare 130 ml of Water.
- Prepare 75 grams of Homemade sourdough starter sponge.
- Prepare 30 grams of Chocolate chips.
After preparing the components, now you are good to cook your appetizing Black Baguette (Homemade Sourdough Starter Version) by following the procedures on this section:
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
- They also look cute shaped into rolls..
Recipe : Black Baguette (Homemade Sourdough Starter Version)
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