Reference to Homemade Perfect Red Cabbage & Corn Slaw
Wishing to eat Red Cabbage & Corn Slaw a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Red Cabbage & Corn Slaw like a famous chef made.
We hope you got insight from reading it, now let's go back to red cabbage & corn slaw recipe. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Red Cabbage & Corn Slaw, below are the ingridients required:
- Prepare 300 g of Red Cabbage *1/6 of large head.
- You need 1 of Carrot.
- Provide 1/2 teaspoon of Salt.
- Provide 1/2 cup of Corn Kernels *Frozen Kernels are fine.
- Provide of Freshly Ground Black Pepper.
- You need 1/2 tablespoon of Sugar.
- Use 4 tablespoons of Japanese Mayonnaise.
- Get 1 of & 1/2 tablespoons Rice Vinegar.
After readying the components, next you are good to prepare your 5-star Red Cabbage & Corn Slaw by following the procedures on this section:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes..
- Add all other ingredients and mix to combine well..
Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region. So here's why you should be adding more red cabbage to your diet.
Recipe : Red Cabbage & Corn Slaw
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