Reference to Preparing Perfect Kofta in béchamel sauce with mashed potatoes
Hoping to eat Kofta in béchamel sauce with mashed potatoes a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Kofta in béchamel sauce with mashed potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to kofta in béchamel sauce with mashed potatoes recipe. To make kofta in béchamel sauce with mashed potatoes you need 12 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Kofta in béchamel sauce with mashed potatoes, below are the ingridients needed:
- Prepare cube of Seasoning.
- Provide 1/4 cup of Flour.
- Provide 1 cup of Milk 1 cup cream.
- Use 1 of small Onion.
- Prepare of Salt.
- Take 1 of small bunch Cilantro.
- Provide of Minced chicken.
- Get of Onion.
- Get of Kofta spices(cumin, coriander, cinnamon,cayenne pepper).
- Take 2 tablespoons of butter.
- Provide of Potatoes.
- Use of Garlic.
After preparing the components, now you are good to cook your 5-star Kofta in béchamel sauce with mashed potatoes by following the procedures below:
- Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour.
- After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder..
- Shallow fry it/grill till golden brown.
- For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley..
- Simmer for few more minutes.
- Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth..
- Serve.
In the post, you'll learn how to make a real traditional Bechamel sauce. How-To Videos included Once the potatoes are prepped you're ready to assemble. Today, I made the cheesy scalloped potato gratin in cute little ramekins, because I love eating things out of cute little ramekins. Pretty much all you do is add some bechamel to the ramekin, layer in the potatoes, and top with more bechamel, gruyere, and parmesan cheeeeese. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion.
Recipe : Kofta in béchamel sauce with mashed potatoes
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