Reference to Preparing Yummy 🥘🥗Degi Pulao🥗🥘

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We hope you got insight from reading it, now let's go back to 🥘🥗degi pulao🥗🥘 recipe. To make 🥘🥗degi pulao🥗🥘 you only need 15 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary 🥘🥗Degi Pulao🥗🥘, here are the components required:

1. Provide 3 cups of Rice.
2. Get 1 can of white chickpeas (optional).
3. Prepare 1 cup of Onion (sliced).
4. Take 1 cup of Tomatoes (sliced).
5. You need 4-5 of Green chilies.
6. Take 2 of Bay leaf.
7. Take 1/2 cup of Oil.
8. Use 1/2 cup of Yogurt.
9. Provide 1 tbsp of Tamarind.
10. Provide 1 tbsp of Red chili powder.
11. Prepare 1 tsp of Turmeric powder.
12. Prepare 1 tsp of Cumin seeds.
13. Take 1 tsp of Coriander powder.
14. Provide 1 tbsp of Ginger garlic paste.
15. Get 1 tbsp of Whole spices.

After readying the materials, now you are good to make your appetizing 🥘🥗Degi Pulao🥗🥘 by following the guidances on this section:

1. In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. Add ginger garlic paste and mutton in it..
2. Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well..
3. Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. When meat gets tender cook it well..
4. Add 1 cup water and add socked rice in the meat with white chickpeas(if you use)..
5. When water almost dries out, let it simmer on low flame for 8 to 10 minutes. Daighi mutton pulao is ready to serve..
6. .

Recipe : 🥘🥗Degi Pulao🥗🥘

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