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Reference to Producing 5-Star Green Peas Pulao

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Green Peas Pulao

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To make an extraordinary Green Peas Pulao, below are the materials needed:

  1. Prepare 1/2 cup of green peas.
  2. Provide 1 of & 1/2 cup basmati rice.
  3. You need of Veggies of your choices (optional).
  4. Use 3 tbsp of ghee.
  5. Provide 1 of small spoon cumin seed.
  6. Prepare 2 of cardamom and cloves.
  7. Use of Salt as per taste.
  8. You need 1 cup of thinly sliced onion.

After preparing the components, next you are ready to make your tasty Green Peas Pulao by following the instructions below:

  1. Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside..
  2. Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame..
  3. Add all the chopped veggies and peas followed by all the spices and saute it for sometime.
  4. Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. Allow the steam to escape before opening the lid..
  5. Serve hot with green salad and yogurt..

Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Matar Pulao / Green Peas Pulao. Enjoy this yummy green peas pulao with raita, pickle, pappad and any spicy curry of your choice.

Recipe : Green Peas Pulao

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step by step to make Green Peas Pulao

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