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Reference to Producing 5-Star Oven Roasted Butternut Squash with Rosemary and Cumin

Hoping to eat Oven Roasted Butternut Squash with Rosemary and Cumin a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Oven Roasted Butternut Squash with Rosemary and Cumin like a famous chef made.

Oven Roasted Butternut Squash with Rosemary and Cumin

We hope you got insight from reading it, now let's go back to oven roasted butternut squash with rosemary and cumin recipe. To make oven roasted butternut squash with rosemary and cumin you only need 7 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Oven Roasted Butternut Squash with Rosemary and Cumin, below are the materials required:

  1. Provide 1/2 of butternut squash.
  2. Get 1 of carrot.
  3. Prepare 2 of potatoes.
  4. Use 2 Tbsp of olive oil.
  5. Get 1/2 to 1 tsp of cumin seeds.
  6. Prepare 1 or 2 tsp of rosemary, fresh or dry.
  7. You need to taste of salt & pepper.

After readying the components, now you are ready to make your 5-star Oven Roasted Butternut Squash with Rosemary and Cumin by following the guidances on this section:

  1. Preheat oven to 400F/200C..
  2. Cut butternut squash into 4-5 cm chunks (1.5-2 inch). Cut carrot if using into 1 cm round slices (1/2 in)..
  3. Cut potatoes into bite sized chunks. I like to boil them for about 6 or 7 minutes to help make them crispier after baking but it's not necessary..
  4. Put vegetables in a large bowl and toss with 2 Tbsp olive oil, 1/2 tsp salt, pepper, 1/2 tsp whole cumin and 1-2 tsp dried or fresh rosemary..
  5. Transfer to an oven safe tray or dish and spread out evenly..
  6. Bake for 40 minutes at 400F/200C. After 20 minutes, turn and mix the vegetables to help bake evenly..
  7. Serve and enjoy! Sprinkle with more salt & pepper if necessary..

In a large bowl, combine squash, rosemary, thyme, salt. Roasted butternut squash is incredibly versatile and can be used for soups, pasta sauces and risotto (I love to us squash instead of pumpkin in my Pumpkin Risotto recipe) It also makes a great hash! Just sauté up some potato, onions and turkey sausage and cook until tender. Stir in some of the cooked. Rainbow roasted carrots are an easy and flavorful side dish.

Recipe : Oven Roasted Butternut Squash with Rosemary and Cumin

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