Reference to Producing Perfect Cuttlefish or octopus stifado
Hoping to eat Cuttlefish or octopus stifado a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Cuttlefish or octopus stifado like a famous chef made.
We hope you got benefit from reading it, now let's go back to cuttlefish or octopus stifado recipe. You can cook cuttlefish or octopus stifado using 7 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Cuttlefish or octopus stifado, below are the materials required:
- You need 1 kg of cuttlefish or octopus.
- Provide 1/2 cup of olive oil.
- Get 1 kg of onions.
- You need 4-5 tbsp of vinegar.
- Provide 1 tbsp of tomato paste or 1/2 kg finely chopped tomatoes.
- Prepare 2-3 of bay leaves.
- Use of salt, pepper.
After preparing the ingridients, next you are good to prepare your appetizing Cuttlefish or octopus stifado by following the procedures on this section:
- Wash and clean the cuttlefish, then cut into small pieces..
- Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed..
- Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water..
- Cook for an additional half hour..
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Recipe : Cuttlefish or octopus stifado
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