Reference to Serving 5-Star Sea Bass Pulav

Wishing to eat Sea Bass Pulav a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Sea Bass Pulav like a famous chef made.

We hope you got insight from reading it, now let's go back to sea bass pulav recipe. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Sea Bass Pulav, below are the components required:

1. Prepare 2 Cups of Basmathi rice.
2. Provide 12 pieces of Boneless Sea bass Fillets.
3. Provide 2 of Onion thinly sliced.
4. Use 1 of Tomato chopped finely.
5. Prepare 1/2 tsp of Red chilli powder.
6. Provide 1/4 tsp of Turmeric powder.
7. Provide 1 tsp of Coriander powder.
8. Take 1 tsp of Fish masala powder.
9. Prepare 1 tsp of Pulav powder.
10. Use 1/4 tsp of Fennel powder.
11. Use 1 cup of Coconut milk.
12. Take 2 tsp of Lemon juice.
13. Get As needed of Salt.
14. Use 2 tbsp of Ghee.
15. You need 2 tbsp of Oil.
16. Get 2 Cups of water.
17. Take of To Grind:.
18. Take 1 tsp of Ginger Garlic paste.
19. Prepare 1/4 cup of Coriander leaves.
20. Provide of To Marinate:.
21. Get 1/4 tsp of Turmeric powder.
22. Take 1/2 tsp of Chilli powder.
23. You need 1/4 tsp of Pepper.
24. You need As needed of Salt.
25. Provide 1 of needed Oil.

After readying the materials, next you are ready to make your appetizing Sea Bass Pulav by following the procedures below:

1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside..
2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside..
3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one..
4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done..
5. While the steaming process starts layer the fish over the rice and close the lid again. Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. Its very yummy and healthy lunch recipe. #mycookbook.

Fish fillets are seared and served over sesame spinach Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy. Giant sea bass, also known as black sea bass, is large fish that belongs to the wreckfish family. It can be found in the northwest Pacific Ocean. Giant sea bass is bottom-dwelling creature that inhabits. Sea bass is lovely on the grill; its firm white flesh holds up very well.

Recipe : Sea Bass Pulav

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Although created from limited ingridients, but the perfect taste of the Sea Bass Pulav you will produce using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you wish your friends to be able to cook delicious dish with limited ingridients, share this site so that they will be able to view this helpful recipe.

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