Reference to Serving Extraordinary Parmesan Bacon Brussels Sprouts
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To make an unforgettable Parmesan Bacon Brussels Sprouts, below are the ingridients needed:
- You need 1 pound of Brussels sprouts.
- Use 1 tbsp of minced garlic.
- You need 1 tsp of olive oil.
- Provide 1/2 tsp of salt or to taste.
- Use 1/4 tsp of black pepper or to taste.
- Prepare 1/3 cup of freshly grated Parmesan cheese or to taste.
- Provide 1/3 cup of diced crispy bacon or to taste.
After preparing the materials, next you are good to cook your appetizing Parmesan Bacon Brussels Sprouts by following the procedures on this section:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
- Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve..
Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze of lemon juice, and crunchy bites of Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but. This Brussels Sprouts recipe is a lightened up version of the traditional bacon-loaded Brussels Sprouts side dish and is made with Mazola® Corn Oil. To learn more about this claim, see Mazola.com. These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly!
Recipe : Parmesan Bacon Brussels Sprouts
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