Reference to Serving Extraordinary Kibbeh Labaniyeh

Hoping to eat Kibbeh Labaniyeh a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Kibbeh Labaniyeh like a famous chef made.

We hope you got benefit from reading it, now let's go back to kibbeh labaniyeh recipe. You can have kibbeh labaniyeh using 18 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Kibbeh Labaniyeh, below are the ingridients needed:

1. Prepare of For the Sauce.
2. Prepare 1 1/2 kg of yogurt.
3. You need 3 tablespoons of starch, dissolved in ½ cup water.
4. You need of For the Kibbeh Paste.
5. Provide 2 cups of fine bulgur, fine cracked wheat.
6. Use 1 cup of semolina.
7. Provide 1/2 kg of ground beef.
8. Use 1 of onion, finely chopped.
9. Use 1/4 teaspoon of allspice.
10. Get 1/4 teaspoon of cumin.
11. Get 1/2 teaspoon of salt.
12. Get of For the Stuffing.
13. Prepare 1/2 kg of ground beef.
14. Use 2 of onions, finely chopped.
15. Use 1 tablespoon of vegetable oil.
16. You need 1 teaspoon of pomegranate syrup.
17. Prepare 1/4 teaspoon of allspice.
18. Use 1/2 teaspoon of salt.

After preparing the components, now you are ready to cook your 5-star Kibbeh Labaniyeh by following the guidances on this section:

1. For the Kibbeh Paste:Wash the cracked wheat in warm water. Remove and strain by squeezing out the water if necessary..
2. Mix the cracked wheat with the rest of the kibbeh paste ingredients. Knead until you get a smooth dough. You can add a bit of water if the paste gets too sticky..
3. Shape Kibbe paste into balls about the size of an egg. Holding the ball in one hand, form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh paste..
4. Fill the hole with 2 tsp of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray..
5. For the sauce: In a deep pot, strain the yoghurt and add the dissolved starch to it..
6. Place pot over medium heat and stir the yoghurt continuously in the same direction until it boils and starts to thicken. It is important to stir continuously for the yoghurt not to stick..
7. Drop the kibbeh rolls in the boiling yoghurt one at a time and reduce heat. Allow kibbeh to simmer and cook for fifteen minutes. Do not stir. Remove pot from heat and serve immediately..

See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Delicious stuffed croquetts made w/ bulgur wheat, ground. Kibbeh labanieh are kibbeh dumplings stuffed with meat, onions, and pine nuts or pistachios cooked in a tangy, sour yoghurt sauce and finished with fresh tarragon. Kibbeh bil laban - Kibbe Labanieh (yogurt sauce) - طريقة عمل الكبه باللبن.

Recipe : Kibbeh Labaniyeh

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step by step to make Kibbeh Labaniyeh

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