Variety to Cooking Tasty Aubergine spread
Hoping to dine Aubergine spread a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Aubergine spread like a famous chef made.
We hope you got benefit from reading it, now let's go back to aubergine spread recipe. To make aubergine spread you need 7 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Aubergine spread, here are the materials required:
- Get 5-6 of aubergines.
- Provide 2-3 of garlic cloves.
- Provide of basil (be generous).
- Provide 1/2 tsp of black pepper.
- Prepare 1/2 tsp of (level) salt.
- Prepare 1 tsp of oil.
- Get 2 tsp of vinegar, preferrably balsamic.
After preparing the ingridients, next you are ready to cook your appetizing Aubergine spread by following the instructions below:
- Wash and dry the aubergines well. Remove the stalk carefully, to avoid wasting any of the flesh. Line a baking sheet with greaseproof paper and arrange the aubergines on it without adding any oil or fat. Place the tray in a preheated oven, 200°C, for approximately 45 minutes..
- When they come out of the oven, and as they are still hot, use a knife and fork to slice them open. Discard as many of the seeds as you can (as they may cause indigestion), and scrape and collect the flesh off the skins well..
- Pass the collected flesh of the aubergines through a sieve, and press as much of the juices out as you can. Transfer the aubergine flesh into a food processor, add the rest of the ingredients and process till smooth. And you are done!! (it is not neccesary to use a food processor, as the ingredients can be mashed together using a fork or spoon)..
Denne spread en fantastisk som pålæg, i sandwiches, som pesto på din pasta eller fyld i din ravioli og så er den virkelig let at lave. Aubergines, Smoked Pepperdrops, Vegetable oil, Onions, Orange concentrate, Mustard Seeds (allergen), Salt, Thyme. Donal's aubergine parmigiana is so easy to make and tastes wonderful. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Aubergines come in a range of colours, shapes and sizes and are at their best Spread in a single layer onto a pre-heated baking tray.
Recipe : Aubergine spread
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