Variety to Cooking Tasty Beanspouts With Shrimp, Egg & Mushrooms
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To make an unforgettable Beanspouts With Shrimp, Egg & Mushrooms, below are the materials needed:
- Prepare 150 g of beanspouts,.
- Prepare 30 g of small shrimp,.
- You need of About 50g chopped Mushrooms,.
- Use 1 of medium egg,.
- Provide 1 of spring onion, chopped, greens reserved for garnish,.
- Take 1/4 tsp of ginger paste,.
- Prepare 1 clove of garlic crushed or 1/4 tsp garlic granules,.
- Use 1 of small pinch red chilli flakes,.
- Prepare of Around 1/3rd tbsp dark soy,.
- Use 1 of small pinch of salt,.
- You need of Spray cooking oil.
After readying the components, now you are ready to prepare your 5-star Beanspouts With Shrimp, Egg & Mushrooms by following the procedures below:
- Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together..
- Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :).
Recipe : Beanspouts With Shrimp, Egg & Mushrooms
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