Variety to Cooking Yummy Tomato Kuruma
Wishing to dine Tomato Kuruma a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Tomato Kuruma like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato kuruma recipe. To make tomato kuruma you need 18 ingredients and 2 steps. Here is how you cook it.
To prepare an unforgettable Tomato Kuruma, below are the materials needed:
- Provide 1 of . Oil - 3 tbsp.
- Get 2 of . Fennel - 1 tbsp.
- Take 3 of . Garlic - 3 crushed.
- Provide 4 of . Bay leaf - 1.
- Provide 5 of . Cardamon - 2.
- Use 6 of . Shallot - 1 cup.
- You need 7 of . Chilli powder - 1 tsp.
- Take 8 of . Coriander powder - 1 tsp.
- Take 9 of . Turmeric - 1/2 tsp.
- Prepare 10 of . Curry leaves - 1 string.
- Get 11 of . Tomato - 3 big sliced.
- Provide 12 of . Salt - as needed.
- Use 13 of . Coriander leaves - to garnish.
- Take of To Grind:.
- You need 1 of . Coconut - 1/2 cup.
- Provide 2 of . Green chilli - 2.
- Use 3 of . Fennel - 1 tsp.
- Prepare 4 of . Water - 1/2 cup.
After preparing the components, now you are ready to make your tasty Tomato Kuruma by following the guidances on this section:
- 1. Heat oil in kadai add oil. Once oil is hot add fennel seeds. Once it done add bay leaf, cardamon with crushed garlic. Saute nicely. 2. Add sliced shallots and saute until it change golden brown colour. Now add all the masala powders and curry leaves. Saute until masala powder merge to onion. Add salt..
- 3. Now add sliced tomatoes. Saute until mush add 2 cups of water and let it boil for another 5 minutes. 4. Now add ground masala and boil for couple for minutes. 5. Garnish with coriander leaves and serve hot with idli or dosa...
Recipe : Tomato Kuruma
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