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Variety to Homemade Tasty Bacon, salmon and mushroom creamy & soy sauce pasta

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Bacon, salmon and mushroom creamy & soy sauce pasta

We hope you got insight from reading it, now let's go back to bacon, salmon and mushroom creamy & soy sauce pasta recipe. To cook bacon, salmon and mushroom creamy & soy sauce pasta you need 13 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Bacon, salmon and mushroom creamy & soy sauce pasta, here are the ingridients needed:

  1. Use 200 g of pasta.
  2. Take 5 strips of bacon.
  3. Get 1/2 pack of enoki mushroom.
  4. You need 1/2 pack of maitake mushroom.
  5. Take 2 TBSP of salmon flakes.
  6. Provide 2 TBSP of butter.
  7. You need 1 TBSP of soy sauce.
  8. You need 1 clove of garlic.
  9. Take 2 TBSP of cooking sake.
  10. Use 1 tsp of flour.
  11. Get 1/4 cup of heavy whipping cream.
  12. Provide 1/4 cup of pasta water.
  13. Take 1/4 sheet of seaweed.

After preparing the materials, next you are ready to make your 5-star Bacon, salmon and mushroom creamy & soy sauce pasta by following the guidances on this section:

  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
  2. Cut the stem of enoki and maitake. Tear them apart small..
  3. Mince garlic..
  4. Cut bacon into bite size..
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
  10. Add salmon flakes and mix it together..
  11. Sprinkle cut seaweed over and enjoy😍.

This easy creamy balsamic chicken bacon mushroom pasta is loaded with flavor! Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the But the good only gets better because the sauce get thickened up with gluten-free flour, and then simmered in some milk to achieve that creaminess. An Iranian-inspired take on salmon, this is ideal for a quick and no hussle family dinner. PS: There's something about salmon and maple syrup that just makes them go oh so well together.

Recipe : Bacon, salmon and mushroom creamy & soy sauce pasta

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