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Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

We hope you got insight from reading it, now let's go back to chicken, butternut squash & new potato ovenbake (11/20 version) recipe. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Chicken, Butternut Squash & New Potato Ovenbake (11/20 version), below are the components needed:

  1. Prepare 2 tbsp of vegetable oil (cold-pressed preferred).
  2. Get 8 of chicken thighs, with bones & skin.
  3. Prepare 3 of red onions, sliced into half-moon rings.
  4. Use 2 of leeks, thinly sliced.
  5. You need 1 of red chili, with seeds, sliced.
  6. Provide 1 of red pepper, deseeded and in short, thin slices.
  7. Use 4 cloves of garlic, chopped.
  8. Prepare 2 tbsp of plain flour.
  9. You need 250 ml of dry white wine.
  10. You need 500 ml of vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots).
  11. Use 1 tsp of Cajun seasoning.
  12. Get 1 tsp of smoked paprika.
  13. Get 500 g of new potatoes, in bite-sized chunks.
  14. Get 5 tbsp of crème fraîche.
  15. Get 1 handful of fresh coriander, chopped.
  16. Prepare of Salt.
  17. Use of Ground black pepper.

After preparing the materials, next you are ready to prepare your tasty Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) by following the procedures on this section:

  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)..
  2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside..
  3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking..
  4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally..
  5. Stir in the flour and fry for a further minute, stirring continuously..
  6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well..
  7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes..
  8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks..
  9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked..
  10. Stir in the crème fraîche, then coriander and season to taste..
  11. Serve piping hot onto warm plates..

Stove top, slow cooker Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash. Chicken and butternut squash posole with hominy and salsa is cooked in the slow cooker, creating a hearty Combine chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes.

Recipe : Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

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