Variety to Preparing Tasty Enchiladas with black bean mole

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To cook an unforgettable Enchiladas with black bean mole, here are the materials required:

1. Take of Vegetable oil.
2. Get 1 of bay leaf.
3. Prepare 1 of cinnamon stick.
4. Take 1 of onion, chopped.
5. You need 1 of celery stick, sliced.
6. Take 1 tsp of salt.
7. Get 1 of red chilli, chopped.
8. Prepare 1 tbsp of tomato puree.
9. You need 1 tsp of ground cumin.
10. Take 1 tsp of ground coriander.
11. Prepare 1 tsp of chilli powder.
12. Prepare 1 of x400g chopped tomatoes can.
13. Take 3 of x400g black beans cans.
14. You need leaves of Fresh coriander.
15. Provide of Tortilla wraps.
16. Get 1 of red onion, sliced.
17. Use 150 g of cheddar cheese, grated.
18. Prepare of Mole Sauce.
19. Provide of Olive oil.
20. Use 1 tsp of minced garlic.
21. Take 1 of onion, chopped.
22. Take 1/2 tsp of salt.
23. You need 1 tsp of ground cumin.
24. Get 1 tsp of ground coriander.
25. Use 1 of x400g chopped tomatoes can.
26. You need 100 g of jalapenos.
27. Get 100 ml of water.
28. Prepare 4 cubes of dark chocolate.

After readying the ingridients, next you are ready to cook your appetizing Enchiladas with black bean mole by following the guidances below:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns..
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander..
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender..
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas..
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes..

Allow the black bean mixture to cool slightly before trying to roll the enchiladas. Sure to become an instant favorite, these enchiladas feature tortillas stuffed with spiced rice and tender vegetables, then smothered under layers of spicy sauce and sharp cheese. A quick bake in the oven creates delicious golden, melty cheese that melds with the flavors of creamy filling spread underneath. Remove from heat and stir in cilantro. Roll up tortillas and place side by side in a shallow baking dish.

Recipe : Enchiladas with black bean mole

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