Variety to Preparing Yummy Marron glacé (Christmas flavouring)
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We hope you got insight from reading it, now let's go back to marron glacé (christmas flavouring) recipe. To make marron glacé (christmas flavouring) you need 8 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Marron glacé (Christmas flavouring), below are the materials required:
- Take 1 kg of chestnut.
- Take 600 g of white sugar.
- Get 2 g of salt.
- Prepare 3 sticks of cinnamon.
- Prepare 7 of cloves.
- Use 4 strips of orange peels.
- Provide 2 shots of brandy.
- Take 2 teaspoons of vanilla paste.
After preparing the components, next you are good to make your tasty Marron glacé (Christmas flavouring) by following the guidances below:
- Peel the hard shell of chestnuts and soak them in salted water overnight.
- Scrub off the brown layer and put the clean chestnuts in a large pot filled with water just to cover all chestnuts and bring it to the boil with low heat.
- Add sugar, cloves and cinnamon, gently simmer it until the liquid is reduced to 1/3 (avoid vigorously stiring to keep the chestnutss intact),.
- Add orange peels and vanilla paste, continue simmering until the syrup is reduced to half, the chestnuts should look slightly translucent and shiny by this time.
- Turn off the heat and transfer the chestnuts into the jar with the syrup, store in the refrigerator until Christmas.
I'd always… It takes at least four days for a marron glacé to be candied all the way through. Afterwards, a stabilization phase lasting several days finalizes the confectioning. GLAZING Marrons glacés (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. Take your time to savor each of these deliciously moistured marrons glacés. It doesn't have to be Christmas, and they don't have to be roasted!
Recipe : Marron glacé (Christmas flavouring)
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