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We hope you got benefit from reading it, now let's go back to sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert, here are the components needed:
- Take 1 cup of Sooji or Semolina.
- Take 3/4 cup of Grated Jaggery.
- Provide 2 cups of Water.
- Prepare 5 tbsp+1 tsbsp + 1tbsp of Ghee.
- Get 2 tbsp of Fennel seeds.
- You need 1/2 tsp of Cardamom powder.
- Get 1/2 cup of Chopped dry fruits.
- Get 1 pinch of salt.
After readying the ingridients, now you are good to prepare your appetizing Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert by following the procedures on this section:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. Garnish with chopped dry fruits and serve hot..
Recipe : Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert
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step by step to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert
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