Variety to Producing Tasty Diwali special Laddoo
Hoping to dine Diwali special Laddoo a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Diwali special Laddoo like a famous chef made.
We hope you got insight from reading it, now let's go back to diwali special laddoo recipe. You can cook diwali special laddoo using 6 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Diwali special Laddoo, here are the ingridients required:
- Use 250 gms of wheat flour.
- Take 200 gms of edible gum.
- Get 1 of small cup of ghee.
- Provide 1 cup of Dryfruits (almonds and cashews).
- Use 1/4 cup of Desiccated coconut (optional).
- Prepare 250 gms of sugar.
After readying the components, next you are good to prepare your 5-star Diwali special Laddoo by following the procedures on this section:
- Heat half cup of ghee in a pan. Fry the gum in it.
- Remove it in a bowl. Heat the remaining ghee again in the pan. Put wheat flour. Keep on stirring on low flame until it turns golden brown in colour..
- Take the fried gum in a mixer jar. Add sugar and grind well to form a fine powder..
- Take the roasted flour in a large bowl. Add grinded mixture. Also add chopped cashews and almonds. Mix evenly..
- Take small portion of mixture in your hands and make the shape of laddoos. You can rule these laddoos in desiccated coconut if you wish..
- Healthy and tasty laddoos are ready to serve..
Besan laddoo is a similarly popular sweet, made by toasting gram. Each Diwali festival, people make traditional snacks which is often called the Diwali faral. People invite their friends and neighbours home for Diwali and exchange these snacks. The shelf life for this ladoo is quite long as it does not having anything perishable. There are some recipes that call for a bit of milk to make it easier to shape the ladoo.
Recipe : Diwali special Laddoo
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