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Variety to Serving 5-Star Butternut Squash Soup

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Butternut Squash Soup

We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. To cook butternut squash soup you only need 12 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Butternut Squash Soup, here are the ingridients required:

  1. Use 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
  2. You need 1 tablespoon of olive oil.
  3. You need 2 cups of vegetable broth.
  4. Take 1/2 cup of chopped onion.
  5. Provide 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
  6. You need 1 teaspoon of fresh lemon juice.
  7. You need 1/2 teaspoon of salt.
  8. Take 1/4 teaspoon of ground pepper.
  9. You need 4 teaspoons of sliced green onion, divided.
  10. Get 1/4 teaspoon of ground ginger.
  11. Take of Coarsely ground black pepper.
  12. Take 4 teaspoons of toasted pumpkin seeds, divided.

After preparing the materials, next you are good to make your tasty Butternut Squash Soup by following the instructions below:

  1. Cook squash according to package instructions; set aside..
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Recipe : Butternut Squash Soup

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