Best Advice to Cooking Appetizing Upside Down Date Cake

Hoping to eat Upside Down Date Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Upside Down Date Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to upside down date cake recipe. To make upside down date cake you only need 15 ingredients and 12 steps. Here is how you do that.

To cook an extraordinary Upside Down Date Cake, below are the materials needed:

1. Use of Syrup.
2. Take 20-25 of dates.
3. Get 4.5 tbsp of Unsalted butter (room temperature).
4. You need 120 g of light brown sugar.
5. Prepare 1 tbsp of Honey.
6. You need of Juice of half a lemon.
7. Use of Cake base.
8. Prepare 215 g of Self raising flour.
9. Use 3 of Eggs.
10. Prepare 2.5 tsp of Baking powder.
11. You need 2 tsp of Cinnamon.
12. Use Pinch of salt.
13. Prepare 325 g of Caster sugar.
14. Prepare 2/3 tsp of Vanilla extract.
15. Take 160 ml of Whole milk.

After preparing the materials, now you are ready to cook your tasty Upside Down Date Cake by following the guidances on this section:

1. Preheat oven to 175 degrees.
2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute..
3. Add the syrup to the cake tin. Aim to use a tin with an attached base..
4. Cut the dates in half lengthways and remove the stone..
5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side..
6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl..
7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract..
8. Add three quarters of the milk to the eggs and sugar mixture. Mix well..
9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk..
10. Add cake mixture on top of the dates and syrup..
11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean..
12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate..

Finally add the baking powder (this will bubble up also). Pour the batter evenly into the two pans or muffin tins. This Sticky Date Upside-Down Cake is another take on the sticky date genre but this way there's enough to share! It's great as a warm dessert, but just as delicious cold. An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan, hence "upside-down".

Recipe : Upside Down Date Cake

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