Best Advice to Cooking Perfect Brown rice oat orange pancakes

Hoping to eat Brown rice oat orange pancakes a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Brown rice oat orange pancakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to brown rice oat orange pancakes recipe. To cook brown rice oat orange pancakes you only need 20 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Brown rice oat orange pancakes, here are the ingridients required:

1. Take 1 cup of brown rice flour.
2. Get 2 of eggs vegetarian can use half cup condensed milk instead of eggs.
3. Use 1/2 cup of rolled oats.
4. Use 1/4 cup of flaxseed.
5. Take 1/2 teaspoon of baking powder.
6. Prepare 2 cup of orange juice.
7. Get pinch of salt.
8. Get 1/4 teaspoon of cinnamon powder.
9. Use 1 cup of Almonds,pistachios,kaju.
10. Take 1/2 cup of dry berries.
11. Take 1/2 cup of dates, dry anjeer,kismis.
12. Use 1 tablespoon of honey to serve.
13. Provide 1/2 teaspoon of Orange zest.
14. Take 1/4 teaspoon of Orange zest.
15. Use of For Orange sauce.
16. You need 1 cup of Orange peeled and deseed finely chopped.
17. Get 1 cup of Orange juice.
18. You need 2 table spoon of honey.
19. Provide 2 tea spoon of lemon juice.
20. Prepare As needed of orange fresh fruit of your choice to serve.

After readying the ingridients, now you are ready to make your appetizing Brown rice oat orange pancakes by following the guidances below:

1. In a blender, blend,flaxseed oatmeal,add brown rice flour,combine the peeled orange zest,orange juice, condensed milk, baking powder and salt and some dry fruits.
2. Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly..
3. Heat a non-stick frying pan over medium heat. Fry spoonfuls of the batter until golden brown on both sides..
4. For Orange sauce mix together the chopped orange pieces and orange rind, honey,lemon juice,and just water. Transfer mixture to a saucepan over medium-high heat and bring it to a boil..
5. Continue to boil until mixture thickens to syrup consistency. Strain and set it aside to cool. on each pancakes one layered of orange sauce than some dry fruits layer.
6. Then Arrange the pancakes on individual plates and serve with the orange sauce. Serve with a drizzle of honey and fresh fruit of your choice. I use strawberries,orange sliced and cherries served with honey..

In this case, a batch of brown rice pancakes is a great way to enjoy a balanced serving of carbs and get your fiber intake while spicing up your kitchen routine. Add one scoop of your mixture and try to shake the pan in a way that the mixture is spread. Bake until the first side is brown and then turn it over and let also the second side. These pancakes are so flavorful you won't need syrup. Cook the second side briefly, just until golden brown.

Recipe : Brown rice oat orange pancakes

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Simple tips to make Brown rice oat orange pancakes

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