Best Advice to Homemade 5-Star Beetroot Brownies (GF, DF)
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We hope you got benefit from reading it, now let's go back to beetroot brownies (gf, df) recipe. To make beetroot brownies (gf, df) you only need 15 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Beetroot Brownies (GF, DF), here are the materials required:
- Prepare of Wet ingredients.
- Prepare 1 of /2 cup beet puree (about 2 medium beets).
- You need 1/3 cup of pure maple syrup.
- Get 2 of large eggs.
- You need 1 teaspoon of vanilla extract.
- Get 1/2 cup of dark chocolate chips, melted.
- You need of Dry ingredients.
- Prepare 1/4 cup of dark chocolate chips (for topping).
- Get 1 cup of fine almond flour.
- Get 2 tablespoons of coconut flour.
- You need 1/3 cup of unsweetened cocoa powder.
- Use 1/4 teaspoon of salt.
- Take 1/2 teaspoon of baking soda.
- Take 1/2 teaspoon of baking powder.
- Prepare Handful of roughly chopped hazelnuts or any kind of nuts (optional).
After preparing the materials, now you are ready to prepare your tasty Beetroot Brownies (GF, DF) by following the guidances on this section:
- Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it..
- Preheat the oven to 190 degrees and line or grease a 20x20cm tray..
- Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top..
- Place the beetroots into a food processor and blitz them until nice and smooth..
- Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients..
- Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter..
- Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉.
Recipe : Beetroot Brownies (GF, DF)
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step by step to make Beetroot Brownies (GF, DF)
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