Best Advice to Homemade 5-Star Sig's Gammon and pork bake (Dobsche)
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To make an extraordinary Sig's Gammon and pork bake (Dobsche), below are the ingridients needed:
- You need 700 grams of onions.
- Take 300 grams of loin or neck pork chops.
- Get 300 grams of gammon or bacon chops.
- Take 600 grams of potatoes.
- Get 250 ml of chicken or vegetable stock.
- Provide 1 bunch of fresh parsley or 1 tablespoon dried parsley.
- You need of Good pinch each of salt and white pepper.
- You need 250 ml of milk full fat if possible.
- Take 300 ml of Creme fraiche or quark.
- You need 1 pinch of salt and black pepper each.
- You need 1 of good pinch cumin seeds.
- You need 1 teaspoon of corn or potato starch.
After preparing the materials, now you are ready to make your tasty Sig's Gammon and pork bake (Dobsche) by following the guidances below:
- Preheat the oven to 220° Chop the onions roughly..
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats..
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking..
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown..
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours..
Recipe : Sig's Gammon and pork bake (Dobsche)
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