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Best Advice to Homemade 5-Star Sig's Gammon and pork bake (Dobsche)

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Sig's Gammon and pork bake (Dobsche)

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To make an extraordinary Sig's Gammon and pork bake (Dobsche), below are the ingridients needed:

  1. You need 700 grams of onions.
  2. Take 300 grams of loin or neck pork chops.
  3. Get 300 grams of gammon or bacon chops.
  4. Take 600 grams of potatoes.
  5. Get 250 ml of chicken or vegetable stock.
  6. Provide 1 bunch of fresh parsley or 1 tablespoon dried parsley.
  7. You need of Good pinch each of salt and white pepper.
  8. You need 250 ml of milk full fat if possible.
  9. Take 300 ml of Creme fraiche or quark.
  10. You need 1 pinch of salt and black pepper each.
  11. You need 1 of good pinch cumin seeds.
  12. You need 1 teaspoon of corn or potato starch.

After preparing the materials, now you are ready to make your tasty Sig's Gammon and pork bake (Dobsche) by following the guidances below:

  1. Preheat the oven to 220° Chop the onions roughly..
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats..
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking..
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown..
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours..

Recipe : Sig's Gammon and pork bake (Dobsche)

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