Best Advice to Homemade Extraordinary Siomay (Indonesian Dumpling)

Wishing to eat Siomay (Indonesian Dumpling) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Siomay (Indonesian Dumpling) like a famous chef made.

We hope you got benefit from reading it, now let's go back to siomay (indonesian dumpling) recipe. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Siomay (Indonesian Dumpling), below are the ingridients required:

1. Prepare 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /.
2. You need of or mackerel fish, paste ).
3. Take 2 tablespoon of shallots, grated.
4. You need 2 tablespoon of garlic, mashed.
5. Get 1 tablespoon of ground white pepper.
6. Prepare 2 tablespoon of sugar.
7. Get 2-3 teaspoon of salt.
8. You need 1 tablespoon of cooking oil/sesame oil.
9. Get 2-3 of eggs.
10. You need 300 gram of carrot, grated.
11. Take 350 gram of tapioca starch.
12. Take of Wonton skin (you can buy in Asian grocery).
13. Get 1 of medium sized biter melon.
14. You need 1 of medium sized cabbage.
15. Get 1 of large potatoe.
16. Get of Some hard boiled eggs.
17. You need of Tofu.
18. Get of Peanut Sauce:.
19. Get 500 gram of roasted peanut.
20. Get 200 gram of red chlilies.
21. Provide 3 of garlic.
22. Prepare 2 tablespoon of tamarind juice.
23. Prepare 2 tablespoon of salt.
24. You need 5-7 tablespoons of sugar.
25. Use 1 of , 5 liter water.

After preparing the materials, next you are good to prepare your 5-star Siomay (Indonesian Dumpling) by following the guidances below:

1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming..
2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes..
3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling..
4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it..
5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it..
6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. Egg : hard boiled eggs.
7. Peanut Sauce (Peanut Sambal) : Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside..
8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.

Siomay kini merupakan makanan yang digemari seluruh lapisan masyarakat. Kuliner asal kota Kembang ini merupakan salah satu kuliner Indonesia yang paling populer. Indonesian restaurant in Sleman. dishes indonesia media photography sunda typicalfood fishtaste. Nusantara food : is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai.

Recipe : Siomay (Indonesian Dumpling)

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Simple tips to make Siomay (Indonesian Dumpling)

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Although made from limited ingridients, but the outstanding taste of the Siomay (Indonesian Dumpling) you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your acquaintances to be able to prepare remarkable dish with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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