Best Advice to Homemade Tasty Whosayna’s Savoury Cones

Hoping to eat Whosayna’s Savoury Cones a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Whosayna’s Savoury Cones like a famous chef made.

We hope you got benefit from reading it, now let's go back to whosayna’s savoury cones recipe. To cook whosayna’s savoury cones you only need 20 ingredients and 2 steps. Here is how you do that.

To prepare an extraordinary Whosayna’s Savoury Cones, below are the components needed:

1. Provide of Cone Dough:.
2. Take 2 gm of Maida.
3. You need 1 tsp of Yeast.
4. Provide 4 tbsp of Oil.
5. Prepare 3 tbsp of Milk Powder.
6. Provide 1/2 tsp of Salt.
7. You need 1 tsp of Sugar.
8. Take of Filling:.
9. Use 1/2 kg of Beef or Chicken Fillet (chinese cut or small cubes).
10. Get of Salt (as required).
11. Take 1 tbsp of Ginger Garlic paste.
12. Use 1 tbsp of Vinegar.
13. You need 1 tsp of Chilli Flakes.
14. Get 1 tsp of Black Pepper.
15. Provide of Veggies:.
16. Get 2 cups of Veggies (capsicum, cabbage, spring onion thin shredds).
17. Take Dash of black pepper.
18. Use 1 tsp of Soya Sauce.
19. Use 1 tsp of Chilli Sauce.
20. Provide 1 tbsp of Ketchup.

After readying the materials, next you are ready to prepare your appetizing Whosayna’s Savoury Cones by following the guidances on this section:

1. Dough: Bind soft dough using all ingredients with warm water, then let it rise. Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. Then bake in oven on 200°C..
2. Let the cones cool down then do the filling. Filling: Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside Veggies: Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce..

Recipe : Whosayna’s Savoury Cones

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