Best Advice to Homemade Yummy Roasted Brussels Sprouts
Hoping to eat Roasted Brussels Sprouts a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Roasted Brussels Sprouts like a famous chef made.
We hope you got insight from reading it, now let's go back to roasted brussels sprouts recipe. You can cook roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Roasted Brussels Sprouts, here are the ingridients needed:
- Prepare 1 pound of fresh brussels sprouts (when shopping, try to pick ones that are all similar in size).
- Provide 1 sheet of pan.
- Take of Olive oil.
- Use of Salt, pepper, garlic powder, red pepper flakes.
After readying the ingridients, next you are good to make your tasty Roasted Brussels Sprouts by following the procedures on this section:
- Wash and dry your brussels sprouts then cut each one in half..
- Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil..
- When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time..
If you have some sprouts that are very large, cut them into. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time.
Recipe : Roasted Brussels Sprouts
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