Best Advice to Preparing Perfect California Sushi Rice Bowl

Hoping to eat California Sushi Rice Bowl a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a California Sushi Rice Bowl like a famous chef made.

We hope you got insight from reading it, now let's go back to california sushi rice bowl recipe. You can cook california sushi rice bowl using 14 ingredients and 4 steps. Here is how you do it.

To make an unforgettable California Sushi Rice Bowl, below are the ingridients required:

1. Provide of Sushi Rice.
2. Provide 2 of servings (350g) Cooked Japanese Short Grain Rice.
3. Get 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
4. Provide 20 g (4 teaspoons) of Sugar.
5. Get 2 g of (slightly less 1/2 teaspoon) Salt.
6. You need of Toppings.
7. Provide 150 g of Imitation Crab Meat *OR Cooked Prawns.
8. Prepare 1/2 of Avocado.
9. Get 1 of small Cucumber *e.g. Lebanese Cucumber.
10. You need 1 tablespoon of Japanese Mayonnaise.
11. Prepare 1 teaspoon of Soy Sauce.
12. Get of Toasted Sesame Seeds.
13. You need of Tobiko (Flying Fish Roe) *optional.
14. Get 1/2 sheet of Toasted Nori.

After preparing the components, next you are good to make your tasty California Sushi Rice Bowl by following the instructions below:

1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..

Layer sushi rice by placing rice, thin slice of cream cheese, crab meat, avocado, cucumber and sprinkling with small pieces of seaweed. I'm not a brave sushi goer (no raw fish for me!), but I sure do love my California rolls. I crave these topped with spicy mayo Transfer the hot rice to a large bowl and break it up to get rid of all the hot clumps. Then check out this veggies and rice salad that's delicious to eat and easy-to-make. Meanwhile, in small microwavable bowl, mix vinegar, sugar and salt.

Recipe : California Sushi Rice Bowl

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