Best Advice to Producing 5-Star Pork Belly Stew with Shitake Mushroom
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To cook an extraordinary Pork Belly Stew with Shitake Mushroom, below are the ingridients needed:
- You need 3 of pork belly (chunked).
- You need 500 g of lean pork (chunked).
- Provide 5 of shitake mushroom (sliced).
- Take 4 of star anise.
- Prepare 4 of eggs (boiled).
- You need 1 tbsp of five spice powder.
- You need of Salt.
- Get of Pepper.
- You need of Chinese cooking wine.
- Get 1 tbsp of caramel sauce.
- Provide of Oil.
After readying the materials, now you are ready to prepare your tasty Pork Belly Stew with Shitake Mushroom by following the guidances below:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown..
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
- Season with five spices, salt, sugar, then add caramel sauce to darken..
- Add the egg, keep stiring until it's cooked and thicken..
Place shiitake mushroom in, add oyster sauce and light soy sauce. Return scallion sections and pork slices in. Mince up the mushrooms and pass the liquid through a fine sieve to remove any dirt. How to Cook Creamy Pork and Mushroom Stew. Heat the vegetable oil in a skillet and start frying the pork.
Recipe : Pork Belly Stew with Shitake Mushroom
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Simple tips to make Pork Belly Stew with Shitake Mushroom
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