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Best Advice to Producing Tasty Summer Beef Stew

Wishing to dine Summer Beef Stew a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Summer Beef Stew like a famous chef made.

Summer Beef Stew

We hope you got benefit from reading it, now let's go back to summer beef stew recipe. You can have summer beef stew using 14 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Summer Beef Stew, here are the materials needed:

  1. You need 2 tbsp of extra virgin olive oil.
  2. Prepare 800 g of grams stewing beef, cut into chunks.
  3. Use 3 tbsp of plain flour.
  4. You need to taste of Salt.
  5. You need to taste of Freshly ground black pepper.
  6. You need 4 of garlic cloves, minced.
  7. You need 1 of bay leaf.
  8. Provide 1 of medium onion, thinly sliced.
  9. You need 2 tbsp of tomato paste.
  10. Use 2 cups of beef broth or stock.
  11. Take 1 of large courgette, chopped.
  12. Get 1 of Green pepper, chopped.
  13. Provide of Chopped fresh basil for garnish.
  14. Prepare of Grated parmesan cheese for garnish.

After readying the materials, now you are good to prepare your tasty Summer Beef Stew by following the procedures below:

  1. Place the olive oil in a large pot over a medium-high heat on the stove-top..
  2. Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated..
  3. Add the beef to the hot pot and brown on all sides, about 5-7 minutes..
  4. Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry..
  5. Add the courgettes and peppers 15 minutes before removing the pot from the heat..
  6. Serve with rice or other grains of choice..

This fresh version of the classic French beef stew, usually prepared with red wine, is perfect for a summer dinner. The meat is marinated in the white wine and the herbs, then cooked over slow heat in a traditional terracotta pot called "Daubière" (or any big pot that. Preparation: Prepare all ingredients as indicated above. Lemon: Using the fine side of a box grater, grate the peel of the lemon to create zest, then cut into wedges. Drizzle with olive oil and season with salt and pepper and a squeeze of lemon juice to taste.

Recipe : Summer Beef Stew

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step by step to make Summer Beef Stew

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