Best Advice to Serving 5-Star Puri with fennel seeds
Hoping to dine Puri with fennel seeds a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Puri with fennel seeds like a famous chef made.
We hope you got insight from reading it, now let's go back to puri with fennel seeds recipe. You can have puri with fennel seeds using 8 ingredients and 1 steps. Here is how you do it.
To make an unforgettable Puri with fennel seeds, here are the ingridients needed:
- Provide 2 cups of self raising flour.
- You need of Iittle butter.
- Get 1/2 cup of sugar.
- Use Pinch of fennel seeds.
- Prepare 1/2 teaspoon of baking powder.
- Use 1/2 teaspoon of bicarbonate powder.
- You need 1 of egg.
- Take of Warm milk to keen.
After readying the components, next you are good to cook your appetizing Puri with fennel seeds by following the guidances below:
- Put flour n butter n fennel seeds n sugar egg baking powder n bicarbonate powder warm milk to keen make dough cut in shapes fry them in hot oil.
Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins. Fennel seeds are aromatic and flavoured herbs which look brown or green when fresh and turn dull grey when they age. The seeds are derived from a plant which was originally found in Europe.
Recipe : Puri with fennel seeds
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