Best Advice to Serving Extraordinary Ghugni -(Bengali style Yellow peas curry)

Wishing to dine Ghugni -(Bengali style Yellow peas curry) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Ghugni -(Bengali style Yellow peas curry) like a famous chef made.

We hope you got insight from reading it, now let's go back to ghugni -(bengali style yellow peas curry) recipe. You can have ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Ghugni -(Bengali style Yellow peas curry), here are the materials needed:

1. Provide 2 of cup- dried yellow peas.
2. Provide 2 of tbsp- oil.
3. You need 1 of medium - finally chopped onion.
4. Use 1 of medium - finally chopped tomato.
5. You need 2 of small - boiled,peeled and sliced potatoes.
6. Provide Gram of masla dried-1 Bay leaf,2 cloves,2cardamoms,.
7. Use 2 of -green chillies.
8. Get 1 of tsp- cumin seeds.
9. Use 1 tbsp of - Ginger garlic paste.
10. You need 1/4 of tumeric powder.
11. Use 1 tsp of - red chilli powder.
12. Provide 1 of tbsp- cumin powder.
13. Provide 1 tbsp of - coriander powder.
14. Use 1/2 tbsp of - gram masala.
15. Use 1/2 of tsp-sugar.
16. Provide to taste of Salt.
17. Get 1/4 cup of -coconut slice.
18. Take of Coriander leaves for garninsing.

After preparing the materials, next you are ready to make your appetizing Ghugni -(Bengali style Yellow peas curry) by following the guidances below:

1. Soak yellow peas overnight..
2. Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down..
3. Heat a pan add oil and add cumin seeds.and let them splutter..
4. Add onions fry them till light brown.add ginger garlic paste mix it..
5. Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased..
6. Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid..
7. Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves..

Ghugni is a cheap Calcutta food and people eat it alongside their main dishes. It is also eaten with steamed bread and rice. Allow to cool and grind to fine powder; Pressure cook peas with water, ginger, garlic, tomato, salt, turmeric until mushy Ghugni Let's have a plate of ghoogni. This food is hot and sour in taste. Dried yellow peas are used to make this.

Recipe : Ghugni -(Bengali style Yellow peas curry)

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Simple tips to make Ghugni -(Bengali style Yellow peas curry)

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