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Best Idea to Cooking Appetizing Yummy, EASY and quick Lasagna

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Yummy, EASY and quick Lasagna

We hope you got benefit from reading it, now let's go back to yummy, easy and quick lasagna recipe. You can cook yummy, easy and quick lasagna using 16 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Yummy, EASY and quick Lasagna, here are the components needed:

  1. You need of Bolognaise Sauce.
  2. Provide 1 of Onion.
  3. Prepare 1 of Olive Oil.
  4. Get 2 clove of Garlic.
  5. Take 450 grams of minced Chicken/Meat (your choice).
  6. Use 2 medium of Carrots.
  7. Provide 350 grams of Bolognaise Sauce / 1 medium jar.
  8. You need 1 pinch of Salt.
  9. Provide 1 pinch of Pepper.
  10. Take of Bechamel Sauce.
  11. You need 4 tbsp of Salted Butter.
  12. You need 3 tbsp of All-purpose Flour.
  13. Take 2 cup of Milk.
  14. Use of To bake.
  15. Provide 10 of Lasagna sheet. No pre-cook type..
  16. You need 1 cup of Mozarella cheese. Shredded..

After readying the materials, next you are ready to cook your tasty Yummy, EASY and quick Lasagna by following the procedures below:

  1. Preheat oven to 200°C (400°F).
  2. For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic..
  3. Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Add on the meat. Let on pan for 5 mins..
  4. Add the tiny diced carrots. Saute until begin to feel tender..
  5. Add the whole jar / can of the bolognaise sauce. Can use tomato pasta sauce as alternatives. Add salt & pepper. Simmer for 20 mins. Turn off the heat..
  6. For Bechamel Sauce : Melt the butter in another pan or medium pot..
  7. Add the flour, on low heat, stir constantly. Dont let it clump/girdle..
  8. Add milk gradually..
  9. Add salt and pepper to taste. Simmer for 5 mins. Turn off the heat..
  10. Use a caserole dish or aluminum tray, whichever is convenient. Put a thin layer of Bechamel Sauce. Layer with no pre-cook type lasagna sheet. On top of it, put a layer of bolognaise sauce. Then put a layer of bechamel sauce on top of that. Layer again with the lasagna sheet. Repeat the steps. End the layer with evenly sprinkle a shredded mozarella cheese on the top of the dish..
  11. Put the dish in the oven. Bake for ~40 minutes or until the cheese turned golden brown..

Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box. While you're making your beef and ricotta mixtures. This ultimate comforting and cheesy meal is so easy! Then add the tomato sauce and seasonings. This is a similar sauce that I use for my Spaghetti & Meatballs recipe.

Recipe : Yummy, EASY and quick Lasagna

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