Best Idea to Cooking Yummy Risotto ai frutti di mare
Wishing to dine Risotto ai frutti di mare a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Risotto ai frutti di mare like a famous chef made.
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To make an unforgettable Risotto ai frutti di mare, below are the materials required:
- Prepare of risotto rice.
- You need of squid.
- Take of or so of mussels (about 3-4 per person).
- Provide of or so of raw prawns (2-3 per person.
- Provide of hot veg or fish stock.
- Prepare of my fresh passata di pomodoro (see my recipe).
- Get of Small chopped onion.
- Use of Glug of white wine.
- Provide of butter.
- Provide of Olive oil.
- Use of Salt.
- You need of Fresh parsley.
After preparing the ingridients, now you are good to cook your tasty Risotto ai frutti di mare by following the procedures on this section:
- Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
- Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
- Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.
I would love the seafood risotto here. And any frutti di mare is a plus in my book. I will have to try this out at home. A questo punto sgusciate i frutti di mare e conservate qualcuno ancora con il guscio. Filtrate ed unite entrambi i liquidi di cottura.
Recipe : Risotto ai frutti di mare
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