Best Idea to Homemade Appetizing Bacon & cheese quiche

Hoping to dine Bacon & cheese quiche a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Bacon & cheese quiche like a famous chef made.

We hope you got benefit from reading it, now let's go back to bacon & cheese quiche recipe. You can cook bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Bacon & cheese quiche, here are the ingridients needed:

1. Provide 170 g of plain flour.
2. Prepare 110 g of butter.
3. Use 1 Tbsp of cold water.
4. Provide 1 tsp of salt.
5. Use of Filling.
6. Prepare 2 of eggs & 1 egg yolk.
7. Prepare 2 Tbsp of butter.
8. Get 1 of medium onion.
9. Get 85 g of bacon.
10. Prepare 57 g of cheese.
11. You need 1 Tsp of Cayenne pepper (optional).
12. You need 142 ml of double cream.
13. Get 1 Tsp of black pepper.

After preparing the components, now you are ready to prepare your tasty Bacon & cheese quiche by following the instructions below:

1. To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs..
2. Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins..
3. While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions..
4. Cook slowly till golden brown then turn off the heat..
5. Mix together eggs, cheese, cayenne pepper, black pepper and double.
6. Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish..
7. Bake in 190 degrees oven for 40 mins..

Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. /r/Bacon has only the common sense rules: No PETA animal torture videos.

Recipe : Bacon & cheese quiche

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