Best Idea to Homemade Appetizing Spinach artichoke lasagna with chicken
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To make an unforgettable Spinach artichoke lasagna with chicken, below are the ingridients needed:
- Take of artichokes.
- Take of lasagna noodles.
- Get of frozen spinach, thawed and drained.
- You need of chicken breasts.
- Provide of jar alfredo sauce.
- Use of onion, chopped.
- Prepare of garlic.
- You need of chicken broth.
- Provide of shredded mozzarella.
- Get of feta cheese.
- Prepare of rosemary dried.
After preparing the components, now you are ready to make your tasty Spinach artichoke lasagna with chicken by following the instructions on this section:
- Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish..
- Chop onions and mince garlic. Saute for a few minutes..
- Add chicken broth and rosemary. Bring to a boil..
- Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken.
- Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat.
- Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes..
Assemble lasagna: In a large baking dish, spread a thin layer of the sauce mixture. Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of. I'm putting chicken in your lasagna. I love a traditional lasagna, but sometimes it's nice to switch things up a bit and try something new. Third, the creamy filling uses La Terra Fina Spinach Parmesan & Artichoke Spread, which means a lot of prep work is already done for you.
Recipe : Spinach artichoke lasagna with chicken
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