Best Idea to Homemade Extraordinary Cabbage Cutlets

Hoping to eat Cabbage Cutlets a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Cabbage Cutlets like a famous chef made.

We hope you got benefit from reading it, now let's go back to cabbage cutlets recipe. You can have cabbage cutlets using 10 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Cabbage Cutlets, below are the ingridients needed:

1. You need 1/2 cup of finely chopped cabbage.
2. Take 2 of boiled potatoes and mashed.
3. Prepare 1/4 cup of finely chopped onion.
4. Take 1/2 of chopped & boiled french beans and carrot.
5. Use 1 tbsp of oil.
6. Provide 1 tbsp of green chillies ginger paste.
7. You need 3 tbsp of lemon juice.
8. Use to taste of Salt.
9. Take As required of Bread crumbs for coating.
10. Use As required of Oil for brushing on cutlets.

After preparing the ingridients, now you are ready to make your tasty Cabbage Cutlets by following the guidances below:

1. Add & mix little salt in finely chopped cabbage. Keep cover for 10 minutes. Squeeze out water from it..
2. In cooking pan add heat oil,add chopped onion and saute till tender. Add cabbage and mix well and cook for 1 minute..
3. Add mashed potatoes and boiled french beans and carrot. Add green chillies ginger paste, salt and lemon juice. Mix well and cook till mixture leaves the side of vessel..
4. Cool and make equal size oval shaped cutlets. Coat each with bread crumbs. Brush each cutlets with oil all over..
5. Place in preheated Airfryer. Bake for 15-20 mins till crispy golden.(Tip : If you want to deep fry..add 3 bread slices soaked in little water and make in pulp..add while adding boiled potatoes, french beans and carrot).
6. Serve/Relish Delicious Cabbage Cutlets with green coriander chutney and tomato ketchup..

Tasty cabbage cutlet ready to serve. This creamy cabbage, ham, and Yukon potato mash pairs well with crispy pork cutlets — and just about everything else. During last hour I sprinkled a package of onion soup mix over all and let simmer more until the soup mix had diffused into the dish. I often serve it with pork, either baked pork chops or pork roast. It's also good with chicken dishes such as crispy baked chicken legs.

Recipe : Cabbage Cutlets

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