Best Idea to Homemade Perfect Baked artichoke with Meat

Hoping to eat Baked artichoke with Meat a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Baked artichoke with Meat like a famous chef made.

We hope you got insight from reading it, now let's go back to baked artichoke with meat recipe. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Baked artichoke with Meat, here are the components required:

1. Take of medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts.
2. Take of lamb, cut into very small cubes.
3. Prepare of small onion, finely chopped.
4. Take of garlic, minced.
5. Use of fresh coriander, finely chopped.
6. You need of lemon juice, or 1 lemon squeezed.
7. Use of corn starch.
8. Prepare of cinnamon sticks.
9. Prepare of vegetable oil.
10. Use of roasted pine nuts.
11. Use of pepper to taste.
12. Use of salt to taste.

After readying the materials, now you are good to prepare your 5-star Baked artichoke with Meat by following the guidances below:

1. In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan.
2. In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely..
3. Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
4. Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat..
5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix..
6. Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely.
7. To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side..

This healthy & easy Spinach Artichoke Chicken Bake recipe is the perfect low-carb meal. Based off your favorite creamy dip, it will be a new family favorite. This recipe is based off of everyone's favorite Spinach & Artichoke Dip. Steamed artichokes are quite simple to prepare, and a delicious way to elevate a weeknight meal. but there's plenty more you can do in the kitchen with artichokes and artichoke hearts. Here's everything you need to know, plus our favorite recipes.

Recipe : Baked artichoke with Meat

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