Best Idea to Homemade Perfect Zucchini flowers stuffed with feta

Wishing to eat Zucchini flowers stuffed with feta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Zucchini flowers stuffed with feta like a famous chef made.

We hope you got insight from reading it, now let's go back to zucchini flowers stuffed with feta recipe. To make zucchini flowers stuffed with feta you need 12 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Zucchini flowers stuffed with feta, here are the materials required:

1. Prepare 12 of fresh zucchini flowers.
2. Use of For the filling.
3. Provide 100 g of feta cheese, cut in 12 sticks.
4. Prepare 12 of big spearmint leaves, washed and strained.
5. Take of For the batter.
6. Provide 1 cup of flour.
7. You need 2/3 cup of lukewarm water.
8. You need 1 of egg.
9. Use 3-4 tbsp of ouzo.
10. You need 1 tbsp of olive oil.
11. Prepare 1/2-1 tbsp of boukovo (crushed chili flakes).
12. Use 1 tsp of salt.

After readying the materials, next you are good to prepare your 5-star Zucchini flowers stuffed with feta by following the guidances on this section:

1. Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily..
2. Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure..
3. Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower..
4. Wash the flowers under running water and strain them on a towel..
5. Take a flower, open it and put inside a stick of feta and a spearmint leaf..
6. Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them..
7. Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then..
8. The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over..
9. You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way..
10. When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot..

For this reason, and because the zucchini flowers are quite delicate, you don't want to overstuff them. Loosely fill your blossoms with the rice and herb mixture and then fold the petals over to keep the filling in place. Add zucchini and zucchini flower stems, toss to coat, then set aside until required. Just before serving, add zucchini flowers and oregano and toss to combine. Serve hot, topped with zucchini mixture and crumbled feta.

Recipe : Zucchini flowers stuffed with feta

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Simple tips to make Zucchini flowers stuffed with feta

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