Best Idea to Preparing Extraordinary Sweet and sour pork
Wishing to eat Sweet and sour pork a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Sweet and sour pork like a famous chef made.
We hope you got benefit from reading it, now let's go back to sweet and sour pork recipe. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you achieve it.
To prepare an extraordinary Sweet and sour pork, here are the components needed:
- Take of Sauce.
- Prepare 250 g of pork or chicken, diced.
- You need 25 g of butter.
- Get 1 of large onion.
- Use 500 g of tinned pineapple pieces (1 big tin or 2 smaller ones).
- Use 1 tbsp of brown sugar.
- Use 1 tsp of cornflour.
- Provide 1 of juice (orange, tropical etc).
- You need of Egg fried rice.
- Get of Cooked rice.
- Provide 1 of medium onion.
- Prepare 2 rashers of bacon.
- You need 2 of eggs.
- Take 2 tbsp of oil.
- You need 1 tsp of soy sauce.
- You need of Peas (optional).
After readying the components, next you are good to cook your tasty Sweet and sour pork by following the instructions below:
- Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water.
- Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again.
- Chop onion and fry slowly with butter..
- Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season.
- Bring to the boil then add pineapple..
- Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat..
- When you have 15min left on the sauce, cook rice.
- If you are adding peas then cook them now.
- While the rice is cooking, finely chop the onions and fry with the oil in frying pan.
- Cut bacon into 2cm pieces and fry with onions.
- Add cooked rice (and peas) to bacon and onion and mix..
- Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice.
- Add salt, pepper and soy sauce..
- Serve the rice and sauce together..
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Of course sweet and sour pork has a sweet sauce but this homemade version has just the right amount and is perfectly balanced with a splash of vinegar and lots of flavor from fresh ginger and garlic.
Recipe : Sweet and sour pork
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Simple tips to make Sweet and sour pork
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