Best Idea to Preparing Perfect Pork tenderloin with apples
Hoping to dine Pork tenderloin with apples a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Pork tenderloin with apples like a famous chef made.
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To cook an unforgettable Pork tenderloin with apples, below are the materials required:
- Provide 600 g of pork tenderloin cut into cubes.
- Prepare 1 of onion finely chopped.
- Provide 2 tbsp of olive oil.
- Get 1 cup of rum or brandy.
- Take 1 of vegetable stock cube.
- Prepare 3 of red apples coarsely cut.
- Use 1 tsp of corn starch.
- Use of salt.
- Take of pepper.
After readying the materials, next you are ready to prepare your appetizing Pork tenderloin with apples by following the instructions below:
- Heat the oil and lightly sauté the pork tenderloin together with the onion..
- When it has browned stir in the brandy or rum. Then add 2 cups of hot water where you have dissolved the vegetable stock cube, a little salt and pepper and let the meat cook over low heat..
- A little before the end (about 5 minutes) add the apples..
- Finally, dissolve the corn starch in a little cold water, add it to the food and let it boil for an additional 5 minutes stirring carefully so that it doesn't stick to the bottom..
Top pork tenderloin with warm buttery apples and caramelized onions. After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath so the tenderloin is an even thickness throughout. A pork tenderloin is baked with sweet potatoes, onions and apples for a dinner that's quick enough for weeknights but special enough for guests.
Recipe : Pork tenderloin with apples
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