Best Idea to Producing Appetizing Ochazuke
Hoping to eat Ochazuke a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a Ochazuke like a famous chef made.
We hope you got insight from reading it, now let's go back to ochazuke recipe. You can have ochazuke using 12 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Ochazuke, here are the components required:
- Take of Ideas for toppings (choose one):.
- Take 1 of Cooked salted salmon, shredded.
- Prepare 1 of Cooked salted saba fish, shredded.
- Prepare 4-5 slices of raw salmon sashimi, diced.
- Get of Base ingredients:.
- Use 1 cup of cooked Japanese short grain rice.
- You need Dash of furikake.
- Use of Soup:.
- Use 1 cup of dashi.
- Provide 1 tsp of soy sauce.
- You need 1 tsp of mirin.
- You need Dash of salt.
After readying the ingridients, now you are ready to cook your appetizing Ochazuke by following the instructions on this section:
- Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside..
- Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top..
- Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!.
Essentially, ochazuke is a simple, Japanese rustic soup of rice with tea. And I'll explain how and why Ochazuke is so unique and important Japanese traditional food. You can make three different kinds of Ochazuke. Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke) Ochazuke is a light meal made by pouring hot tea over steamed rice.
Recipe : Ochazuke
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