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Best Idea to Serving Tasty Fenugreek creamy paneer or methi malai paneer

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Fenugreek creamy paneer or methi malai paneer

We hope you got benefit from reading it, now let's go back to fenugreek creamy paneer or methi malai paneer recipe. You can have fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Fenugreek creamy paneer or methi malai paneer, below are the components required:

  1. Provide of For puree:.
  2. You need 1/2 cup of chopped onion.
  3. Use 1 tbsp. of chopped ginger.
  4. Take 2 of tbsp.chopped garlic.
  5. Get 1 tsp of cumin seeds.
  6. You need 3 tbsp. of oil.
  7. Get 1 1/2 cup of chopped tomato.
  8. Take 1/4 cup of cashews nut.
  9. Provide of other.
  10. You need 1 tbsp. of oil.
  11. Provide 1 of bay leaf.
  12. Prepare 2 of green cardamom.
  13. Prepare 1 inch of cinnamon.
  14. Prepare 2 of glove.
  15. Use 2 cup of chopped fresh Fenugreek Leaves (Methi).
  16. You need 1 tsp of chilli powder.
  17. Use 1 tsp of turmeric powder.
  18. Get 1 tsp of coriander powder.
  19. Provide 400 gram of paneer (cut in cubes).
  20. Take 1/2 cup of milk.
  21. Provide 1/2 cup of water1.
  22. Get 1/4 cup of cream.
  23. Provide 1 tsp of Garam Masala.
  24. Take 1/2 tsp of sugar.

After preparing the components, now you are good to prepare your appetizing Fenugreek creamy paneer or methi malai paneer by following the guidances on this section:

  1. Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute..
  2. Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste..
  3. Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute..
  4. Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well..
  5. Add puree and cook till the mixture starts leaving sides now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
  6. Add the paneer, mix gently and cook for a minute..
  7. Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally Serve with naan and rice..

Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.

Recipe : Fenugreek creamy paneer or methi malai paneer

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