Best Idea to Serving Yummy Danish meatballs (Frikadeller) with coleslaw

Wishing to dine Danish meatballs (Frikadeller) with coleslaw a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Danish meatballs (Frikadeller) with coleslaw like a famous chef made.

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To prepare an extraordinary Danish meatballs (Frikadeller) with coleslaw, here are the materials required:

1. Use 500 g of minced pork.
2. Get 150 ml of milk.
3. Use 1 of tsb fennel seeds.
4. You need 1 of onion.
5. Prepare 4 tbsp of flour.
6. Prepare 1 of egg.
7. Provide of Salt & pepper.
8. Take of Oil for cooking.
9. Prepare of Coleslaw.
10. Provide 1/4 of red cabbage.
11. Prepare 1-2 of carrots.
12. Get 1 of kohlrabi (optional).
13. Provide 3 tbsp of white wine vinegar.
14. You need 3 tbsp of olive oil.

After preparing the ingridients, next you are good to cook your tasty Danish meatballs (Frikadeller) with coleslaw by following the procedures below:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German. It took me years to learn how to cook traditional Danish meatballs. Actually my mum taught me - and they are good: It takes a looong time - but it is worth it! The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Heat a non-stick pan to medium-hot and place the meatballs in the pan.

Recipe : Danish meatballs (Frikadeller) with coleslaw

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step by step to make Danish meatballs (Frikadeller) with coleslaw

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