Best Idea to Serving Yummy My Rib eye Steak Roasted Pepper & Chips
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To make an unforgettable My Rib eye Steak Roasted Pepper & Chips, below are the components required:
- Prepare 1 piece of Ribeye Steak.
- Get 2 cloves of Garlic diced.
- Use 1 tbls of olive oil.
- You need 2 of lengths of Romaine lettuce.
- You need 1 bunch of Rocket lettuce.
- Use 1 of long sweet pepper Roasted.
- You need of Salt & Pepper.
- You need 2 of medium potatoes to make deep fried chips.
After readying the components, now you are good to make your tasty My Rib eye Steak Roasted Pepper & Chips by following the procedures on this section:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp..
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low.
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce.
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy..
Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests. Make the black pepper sauce: Heat the oil in a small. This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously. Roast this beef rib eye to rare or medium-rare for the very best results. We used a heavy cast iron skillet for the roast, but a heavy baking pan can be used as well.
Recipe : My Rib eye Steak Roasted Pepper & Chips
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